I love water. You may know that I drink a lot of water, rarely found outside my home without my "green" waterbottle or inside my home without a glass of my beloved hydrogen hydroxide.
The Israeli summer is quite warm, and I find myself walking in the sun quite frequently; thus, I try to drink a lot of water to prevent dehydration. Upon arriving at Beit Nativ, I could not help but notice how the water tasted less delicious than that of home. I would refill my waterbottle with a touch of resentment, aware that my hydration would come at a small cost. Then, just yesterday, after refilling my waterbottle and taking a sip, I noticed something. The water did not taste strange!
Trivia: What is the salt concentration in the Dead Sea? Around 31.5% (according to Wikipedia)
Almost as much as a bowl of popcorn!
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